"Exemplar Hospitality Advisors”

Your Vision
Our Expertise

Exemplar Hospitality Advisors

“Exemplar Hospitality Advisors” is a trusted Hospitality consulting firm that delivers expert, tailored solutions through collaborative partnerships, driving profitability, and exceptional guest experiences.” Our specialization is in implementation of projects. We handle projects from Pre-opening, Grand opening and Post opening of Hotel, Resort, Pub, QSR and Restaurant and also transform sick units

our Services

Hotel Management

Hotel Consultancy

System Auditing

Departmental training

Standard Operating Procedure

HACCP management

Safety measures

Waste Management

S.W.O.T analysis

Menu Engineering

Supply Chain management

Marketing campaign

Outdoor Catering

WHAT WE DO & HOW WE DO!

  1. Concept, Design and Layout of Hotel, Restaurant, Resort, etc..
  2. Planning and Budgeting-define Project Scope, Timeline and Budget.
  3. Procure and install Furniture, Fixtures and Equipment.
  4. System Integration: Test and integrate all systems including POS, Inventory Management and Reservation Systems.
  5. Licensing and Permits.
  6. Departmental Setup.
  7. Supply Chain Management.
  8. Staff Hiring and Training in compliance with hotel policies.
  9. Menu Engineering with Standard Recipe.
  10. Standard Operating Procedures (SOPS). Sales and Marketing.
  11. Final Touch: Decorating, landscaping and installing signage
  1. Soft Opening: Invite friends, family, and VIPs to test Food and Services.
  2. Staff Training: Provide final training for staff on hotel operations, services and systems.
  3. System Testing: Test all systems, including technology, security and safety.
  4. Quality Control: Conduct quality control checks on rooms, food & beverages, room amenities, stores and services.
  1. Host a grand opening event to attract guests, media and local officials.
  2. Ensure all staff are deployed and ready to provide excellent service.
  3. Provide exceptional guest services, including check-in, concierge.
  4. Offering high quality room service, food and beverages.
  5. Safety and Security: Ensure all safety and security protocols are in place
  1. Guest Feedback: Collect guest feedback and to enhance food quality and operations.
  2. Staff Evaluation: Evaluate staff performance and provide feedback and training.
  3. Quality Control: Continuous quality control checks to ensure hotel standards.
  4. Marketing and Promotion: Continuous marketing and promotional campaigns to increase sales.
  5. Financial Review: Review financial performance and create new policies.
  • Operational audit and consulting
  • S.W.O.T analysis
  • HACCP Management and Safety measures
  • Standard Operating Procedure (S.O.P’s)
  • Menu planning
  • Team Training
  • Supply Chain management
  • Waste management
  • Revenue enhancement strategies
  • Marketing campaign
Join the movement

where passion meets results.!

  1. MANAGEMENT
  2. HUMAN RESOURCE
  3. ACCOUNTS & FINANCE
  4. SALES & MARKETING
  5. FRONT OFFICE AND ROOMS
  6. FOOD AND BEVERAGE
  7. KITCHEN-FOOD PRODUCTION
  8. HOUSE KEEPING
  9. STORES & PURCHASE
  10. EVENT PLANNING
  11. INFORMATION TECHNOLOGY
  12. MAINTENANCE
  13. HEALTH CLUB WITH SWIMMING POOL
  14. SECURITY